Enjoying the Soup |
At our center, Love To Grow On (http://lovetogrowon.com/), we have a Stone Soup meal the Tuesday before Thanksgiving. We invite family, and friends to come join us for lunch on this special day.
It started out as a small event 17 years ago and has grown. Today we had about 110 people at our feast.
Acting Out the Story |
The children start learning about the story of Stone Soup right after Halloween. We usually use the French Tale about 3 hungry soldiers returning from war and the villagers who are afraid of strangers. The villagers are trying to protect what little they have left. There are so many good versions we read several throughout the month.
We talk about the ingredients used in the soup and we make a Friendship Salad to add to the meal. Families sign up to bring several items to complete the meal and invitations are sent out to invite people to our meal. We always invite family and friends of the children and staff, volunteers who help at our school and occasionally other guests. One year Minnesota's Governor Al Quie joined us for our meal.
Washing the Carrots |
Cutting Carrots |
"It was delicious and such a great tradition. Sad that it's our last. Thank you!" parent of an older preschooler
"First time in 4 years we haven't gone :(. Such a wonderful tradition." Recently moved family
"Today, I was thinking and missing this wonderful tradition that was happening at LTGO!!" Former staff member
"Darn, that smells good! Wish we had no school today!" Current School Ager.
"I want my soup! I already tried it and it tastes good, I want my soup now." Younger Preschooler
My not so little nieces |
We try to extend this idea of tradition; by asking parents to share with us holiday traditions they do, special foods they make or games they play during the holidays. We then try to incorporate many of those ideas in our classroom to celebrate the families that make up our classroom family.
Our Stone Soup Recipe:
Stock Pots Cooking Away |
Chicken Base
Cut Frozen Carrots
Baby carrots
Potatoes
Onions
Cans of Corn, Peas & Tomatoes
Salt & Pepper to taste
Garlic (fresh)
Paprika
Curry (sweet & hot) to taste
a dash of Season Salt
a pinch of Sage
Start on simmer the day before, do not let come to a boil!
Remove after 5 hours or so of cooking and keep in fridge over night. Start the rewarming 6 hours before the meal and again do not let it boil. Chicken soups loose their flavor if boiled.
Our Friendship Salad Recipe:
Identifying the Fruits & Vegetables for our Meal |
Apples
Mandarin Oranges
Grapes (quartered)
Fruit Cocktail
Cool Whip
Drain the cans of fruit. Mix all fruit cut up with the cool whip and chill before serving. Leave out any fruits that toddlers and infants can not eat mix the salad pull some off for them and add in the fruits held out once you have some set aside for younger children.
We also ask for rolls (white & wheat) and butter to add to the meal.
Tasting the Soup before the Big Meal |
Stories of our favorite stories on Stone Soup: